I have been on a cream and cheese fest for the last twenty-four hours. Last night Ingrid Rose brought me some Manor Farm organic double cream (Manor Farm is the real deal by the way – real food lover farming) which I spooned on last night’s pudding, my midnight snack and this morning’s porridge. At a lunch time meeting today, I positioned myself next to the cheese-board and grazed.
Finally my body went: Stop! It was craving something fresh and vegan, so I decided to humour it, the poor darling.
Once back in Bristol after my meeting in corporate London (see pic below), I dropped into one of the best organic shops in the universe, Better Food.
This real food lover supermarket based in Bristol BS2 yielded all I needed for my eat-for-health dish.
I cooked the hemp spaghetti (cannapasta) (fun to say!) in boiling water.
Over it, I steamed organic purple sprouting broccoli (still in season) from the Walled Garden, sliced fennel and oyster mushrooms. Served with grated raw carrots.
Good to be home.