I have to eat. Now. Quick and dirty.
So I grab a tin of organic haricots beans, a must-have cupboard staple.
I open it with the ring-pull and drain the health-sustaining beans in a sieve.
I put them in a bowl and snip whatever fresh things I can lay my hands on:
- wild garlic flowers from a walk a week ago
- chive flowers from my balcony pot
- winter chard that kindly reappeared this spring when I thought it was a gonner
All of which sounds poncy but make all the difference to a dish so get over it.
What is your most cannot-live-without cupboard staple?
PS Inspired by Lynn who comments here and grows organic produce for vegetarian restaurant in Bath, the well-established Demuth’s, I ate lunch there on Friday. My thali with all its different tastes and textures including dhal and chickpeas cost £10.95 . I also liked my dining companion’s beetroot dish.