Tag Archives: Huxhams Cross Farm

Christmas gift idea – invest in a farm

Farm school in crocodile formation on sunny fields of Huxhams Cross Farm
Confound Christmas consumerism with a gift for the world! 

Huxhams Cross Farm (above) needs investment and here’s why. In the UK and Europe, small farms are getting swallowed up by big ones – 3% of farms own 52% of EU land.

Ecological farms such as 34-acre Huxhams Cross Farm in Dartington, Devon benefit the bigger picture.

Unlike industrial farms, they practice farming in a virtuous cycle. Every good thing leads to the next.

For instance, the farmers at Huxhams Cross Farm are alleviating climate change by capturing carbon in the soil. Carbon-rich soil is fertile soil full of too-tiny-to-see-with-naked-eye microbial creatures which break down nutrients to feed it to the crops, and build fertility year-on-year.

Fresh biodynamic veg and local food for local delivery near Totnes

As well as alleviating climate change and healing the land with biodynamic farming methods, the farmers (below) are producing healthy nutritious local food. Talk about a win-win-win solution.

Farmers, Marina O'Connell, Bob Mehew and Dave Wright on the land at Huxhams Cross Farm

Apricot Centre co-directors and farmers Marina O’Connell and Bob Mehew (centre), joined by their grower, Dave Wright. [IMAGE: Beccy Strong]. 

Tenanted by sustainability experts (above), the Apricot Centre, Huxhams Cross Farm has two cows, Damson and Daffodil, and a mobile flock of 100 White Leghorn chickens (below) whose biodynamic eggs are much in demand.

White leghorn chickens at biodynamic Huxhams Cross Farm

Human-scale farms do more than produce good food. Along with a band of volunteers, Huxhams Cross Farm has raised a barn, and planted over 3,000 trees and over 2,000 soft fruits plants using permaculture design methods, building community with purposeful activity. 

The farm grows wheat for local flour and trees for Dartington’s agroforestry  project which is pioneering ways to make farming viable. Not to mention the  farm’s weekly farm clubs and local food delivery service. 

Huxhams Cross Farm has got this far thanks to community investment through  Biodynamic Land Trust not-for-profit community shares. (Am the charity’s communications manager, she says, declaring an interest).

Now the developing farm needs further investment to build an on-farm centre for many worthwhile purposes. 

Preserves made by the Apricot Centre

The low-carbon centre will offer a kitchen for farm-to-fork cookery activities for children and adults, as well as jams, juices and chutneys production. It will be a training space for permaculture and biodynamic farming methods and a base for the Apricot Centre’s well-being service for vulnerable families.

Invest in Biodynamic Land Trust community shares for Huxhams Cross Farm to build this centre.

Do you know you can also invest in community shares on behalf of others, including children? Once you have invested, the Biodynamic Land Trust will send your recipient a card, followed by a share certificate in the name of the shareholder to be transferred to the recipient’s name when they reach 16. If they are interested they may also receive quarterly updates from the farms by email or post.

Together we can change the world for the better, one farm at a time.

Growing farms in the UK

Wicker basket with freshly picked produce on the ground

The day after my mother’s funeral (glitter and gold in her honour), I got my dream job, as marketing and communications manager for the Biodynamic Land Trust, a charitable community benefit society.

The Biodynamic Land Trust grows farms. Founded in 2011, it secures biodynamic and organic farmland for community-ownership, 300 acres so far.

I am excited to be with an organisation working at the grassroots. The grassroots is where it’s at.

How does a community get to own a farm? Through buying community shares.

With interest at an all-time low, many investors are thinking ‘outside the bank’. By investing  in (withdrawable) community shares in an ethical enterprise, money can do good. 

Three freshly-laid eggs in a child's hand at Huxhams Cross Farm

Take Huxhams Cross Farm in Devon. Secured by the Biodynamic Land Trust in 2015, it is achieving great things thanks to community investment. The farm is in conversion to biodynamic agriculture. Its previously-bare fields are regaining fertility through green manures and soil-nurturing biodynamic preparations. 

The fledgling farm has planted 900 orchard trees, two acres of soft fruit, and 3,500 agro-forestry trees. It has a hundred chickens and two Shetland heifers.

Run by food-growing and wellbeing experts, the Apricot Centre, it has also raised a new barn, developed access to parking and organises a weekly box delivery with fellow local farmers, offering vegetables, fruit, eggs, and spring water from Dartmoor.

Signpost at Huxhams Cross Farm

The farm needs electricity and to harvest water, and to build a training and wellbeing centre. The centre will enable cooking, on-farm processing, and on-farm therapy for children (being on a farm is incredibly de-stressing for kids and increases the therapeutic offering). 

Are you inspired to help Huxhams Cross Farm? Invest now in Huxhams Cross Farm community share offer.

Children helping with harvest at Huxhams Cross Farm

POST SCRIPT

I made marmalade on Sunday.

Preserving pan with warm marmalade

I was about to compost the pith and pips when Michael said: whoa, and now its citrusy-ness fibre goes in every smoothie.  By the way, if you can get organic Seville oranges, do. More orangey.

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For several years I have kept my mother, Fay Winkler, in marmalade.

She was my marmalade’s biggest fan.

Her testimony is below.