Real Food Lover

Blog tips

1. Never blog out of duty. It’s more like bursting into song.

2. Take advantage of your freedom. The only editor breathing down your neck is you.

3. It’s worth saving up for a digital camera because a photo makes the blog more real.

4. Go visit other blogs and see what’s hangin’. Leave a comment and hopefully fellow-bloggers will return the visit.

5. Blog about what you know – you are the expert. And you have untapped reservoirs of you-ness to draw on.

12 Comments

12 responses so far ↓

  • Beccy // February 20, 2009 at 11:41 am | Reply

    Thanks, Elisabeth for your tips, support and blogging inspiration xx

  • Markie // April 2, 2009 at 1:51 pm | Reply

    ….how can I add photos to these messages, anyone kno?

  • realfoodlover // April 3, 2009 at 8:23 am | Reply

    Thanks, Mark. Do you mean a photo – or ‘avatar’ – to go with your comment?

  • lynne // April 3, 2009 at 9:22 pm | Reply

    yes how do you send photos with comments I can’t work that one out either…do you have to send photos through the e mail so the bloggee can approve them or is there a secret code?
    erm whats an ‘avatar’ is this an in term that I’m not in on???

  • realfoodlover // April 4, 2009 at 11:35 am | Reply

    Try this.
    http://en.gravatar.com/

    The service is free – all you need is an email address to register.

    I took a pic of myself using my webcam and uploaded my pic from my desktop to the Gravatar website. If I can do it, then it must be fairly straightforward. But let me know if not…

  • realfoodlover // April 4, 2009 at 11:39 am | Reply

    An avatar is an image that represents you. It can be either an actual pic (such as VIZ the corner of my face peering at my webcam wondering if the technology is going to work or whether I am doomed to be perpetually on the outside of everything…) or an image of your choosing. A gravatar is one you can use all over the web hence the g (for global) added to the word avatar.

  • lynne // April 4, 2009 at 8:57 pm | Reply

    What I was trying to say is that you can’t send photos with comments to a blog (or can you with your gravatar thing?) …. Well you were asking to see some pics of the poly tunnels and the produce and I think the only way we can do that is to set up a castle farm blog and link or email you some pics.
    Hum but all this technical stuff is sometimes beyond me…… ie photoshop … eek downright scary …..I even went on a course …… yeah I could do stuff the same night I got home from my class ….but several months down the line without any practice and I am back where I started …baffled! Durh…
    I am impressed you know all the right terminology (respect)………..I am still using’ ‘thingamybob’,whatsamaflip’ and ‘dodahs’ or when I really don’t get it….. tourette type expletetives!
    :-)

  • pandorapickle // April 4, 2009 at 9:59 pm | Reply

    oooh look it worked…I’ve been chasing around my mac trying to work how to do it and it did it itself….brill

  • Stuart Clark // May 2, 2009 at 3:40 pm | Reply

    Please could you update the link you have to Gregory Sams currently at http://www.chaos-work.com to http://www.gregorysams.com

    on this page: http://realfoodlover.wordpress.com/page/3/

    thanks

  • realfoodlover // May 3, 2009 at 11:06 pm | Reply

    Stuart, it is done. The link to Gregory Sams’ amazing website is changed to http://www.gregorysams.com

    I mentioned my gratitude to Gregory and Craig Sams for supplying brown rice to my hippy younger-self at this post http://realfoodlover.wordpress.com/2008/04/28/judges-bakery-real-bread/

    Thanks for checking the link is now accurate. Stuart, how did you know it was out-of-date?

  • Jo Dyson // July 8, 2009 at 8:54 am | Reply

    Thank you for the tips. They are really useful

  • Matthew Aslett // September 27, 2009 at 7:22 pm | Reply

    It was lovely to me you!!! i’m going to keep checking your Blog for hot tips, i’m just getting into bread at the moment.

    my blog is: docphot.wordpress.com

    it’s still in it’s infancy, but I learning :D X

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